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Baking at Republique
Baking at Republique
Baking at Republique
Baking at Republique

Baking at Republique 79439102

USD $30.00

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Baking at Republique
30.00
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A stunning cookbook from Marge Manzke, pastry chef of Los Angeles hotspot Republique. From brioche and bread baking to cookie dough and other sweet treats, Baking at Republique is the ideal companion to the serious home baker.
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